Christmas Wreath Workshop

Sunday 6th December 6-9pm

Monday 7th December 6-9pm

at Lion and Lamb Cafe, Farnham GU9 7LL

Please join us for a relaxed socially distanced Sunday evening of Christmas floral arranging, Prosecco drinking and mince pie eating!

You'll be guided on how to make a Christmas Wreath from scratch with an abundance of gorgeously natural materials!

Fresh evergreen foliages, seed heads, cinnamon slices, rose hips, dried lavender, pheasant feathers, pine cones and hessian ribbon...

We will also make a Christmas Table Decoration with candle in the centre.

Using a half block of biodegradable floral foam you will be guided on how to achieve the perfect shape and structure to your arrangement.

You will also be provided with an additional half block of floral foam for you to take away and re-create closer to Christmas.

Your workshop ticket includes a glass of Prosecco, tea or coffee and the obligatory mince pie.

This workshop will take around two and a half to three hours.

We have plastic half tray dishes that can be used for our table decorations but as we are trying to reduce plastic use, if you have a ceramic bowl you can bring with you - even better!

A cereal or soup bowl will be ideal.

Looking forward to seeing you there!